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10 cloves garlic
0.5 qt white wine
0.5 qt water
-
4 oz chevre
5 slices bread in crumbs
6 oz fond brun
-
1 qt cream
=Lightly brown garlic, add rest of 1., reduce. Add rest in order.
0.5 qt white wine
0.5 qt water
-
4 oz chevre
5 slices bread in crumbs
6 oz fond brun
-
1 qt cream
=Lightly brown garlic, add rest of 1., reduce. Add rest in order.
