E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 10 cloves garlic 0.5 qt white wine 0.5 qt water - 4 oz chevre 5 slices bread in crumbs 6 oz fond brun - 1 qt cream =Lightly brown garlic, add rest of 1., reduce. Add rest in order.
10 cloves garlic 0.5 qt white wine 0.5 qt water - 4 oz chevre 5 slices bread in crumbs 6 oz fond brun - 1 qt cream =Lightly brown garlic, add rest of 1., reduce. Add rest in order.