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3 ea Cloves Garlic; Crushed 2 tb Vegetable Oil
2 ea White Bread; Slices, * 4 c Chicken Broth
1/2 ts Salt 1/4 ts Pepper
1 ea Egg; Large, Slightly Beaten
8 servings
* Bread should be cut into small pieces.
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Cook and stir garlic in oil in a 3-quart saucepan until brown. Stir in
bread; cook and stir until light brown. Stir in broth, salt and pepper.
Heat to boiling; reduce heat. Cover and simmer for 20 minutes. Stir at
least half of the hot mixture gradually into egg. Stir back into hot
mixture in saucepan. Boil and stir 1 minute. Sprinkle with snipped
parsley, if desired.
2 ea White Bread; Slices, * 4 c Chicken Broth
1/2 ts Salt 1/4 ts Pepper
1 ea Egg; Large, Slightly Beaten
8 servings
* Bread should be cut into small pieces.
~-------------------------------------------------------------------------
Cook and stir garlic in oil in a 3-quart saucepan until brown. Stir in
bread; cook and stir until light brown. Stir in broth, salt and pepper.
Heat to boiling; reduce heat. Cover and simmer for 20 minutes. Stir at
least half of the hot mixture gradually into egg. Stir back into hot
mixture in saucepan. Boil and stir 1 minute. Sprinkle with snipped
parsley, if desired.
