Chef Administrator Staff member Dec 12, 2007 #1 Ice Cream Drink 1 oz. Hazelnut Liqueur 1 oz. Coconut Rum 1 oz. Chocolate Syrup 2 tsp. Chopped Pecans 2 Scoops Vanilla Ice Cream 1/2 Scoop Crushed Ice Combine ingredients in blender, blend until smooth, pour in to a Tall Specialty glass.
Ice Cream Drink 1 oz. Hazelnut Liqueur 1 oz. Coconut Rum 1 oz. Chocolate Syrup 2 tsp. Chopped Pecans 2 Scoops Vanilla Ice Cream 1/2 Scoop Crushed Ice Combine ingredients in blender, blend until smooth, pour in to a Tall Specialty glass.