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Ice Cream Drink

1 oz. Hazelnut Liqueur
1 oz. Coconut Rum
1 oz. Chocolate Syrup
2 tsp. Chopped Pecans
2 Scoops Vanilla Ice Cream
1/2 Scoop Crushed Ice

Combine ingredients in blender, blend until smooth, pour in to a Tall Specialty glass.
 
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