4 frozen pie shells
6 whole Eggs
1 stick margarine -- melted
4 cups sugar
4 Tablespoon flour
1/2 cup cocoa
1 Tablespoon vanilla
1 medium can coconut
3/4 cup chopped nuts
1 large can evaporated milk
Mix all filling ingredients together and pour equal amounts in unbaked pie shells. Bake at 325 for 50 minutes. -- Makes 4 pies To Freeze: Cool. Wrap well in aluminum foil. To Serve: Thaw and enjoy.