1/4 cup water (70º to 80ºF)
1/4 cup evaporated milk
1 egg
1 1/2 tablespoons sugar
2 tablespoons butter or margarine
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
2 cups bread flour
1 teaspoon Fleischmann's® Bread Machine Yeast
1/3 cup imported chopped or snipped pitted dates
3 tablespoons chopped mixed candied fruits
Powdered Sugar Frosting, recipe follows
POWDERED SUGAR FROSTING
1/2 cup powdered sugar
1 teaspoon evaporated milk (1 to 2 teaspoons)
1/4 teaspoon vanilla extract
Servings: 12
1. Measure all ingredients except dates, candied fruits and frosting into bread machine pan in the order that the bread machine manufacturer suggests.
2. Process in sweet bread or dried fruit/nut cycle; if machine does not have these cycles, use basic bread cycle on lightest crust setting. Add dates and candied fruits at the signal or 5 to 10 minutes before the last kneading step ends.
3. Remove baked bread from pan; cool on wire rack. Drizzle or pipe frosting on bread to make a cross.
____________________
Powdered Sugar Frosting: In small bowl, combine 1/2 cup sifted powdered sugar, 1 to 2 teaspoons evaporated milk and 1/4 teaspoon vanilla extract. Stir until smooth.
Yield: 1 loaf
Notes: Select loaf size recommended by the manufacturer of your machine.
1/4 cup evaporated milk
1 egg
1 1/2 tablespoons sugar
2 tablespoons butter or margarine
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
2 cups bread flour
1 teaspoon Fleischmann's® Bread Machine Yeast
1/3 cup imported chopped or snipped pitted dates
3 tablespoons chopped mixed candied fruits
Powdered Sugar Frosting, recipe follows
POWDERED SUGAR FROSTING
1/2 cup powdered sugar
1 teaspoon evaporated milk (1 to 2 teaspoons)
1/4 teaspoon vanilla extract
Servings: 12
1. Measure all ingredients except dates, candied fruits and frosting into bread machine pan in the order that the bread machine manufacturer suggests.
2. Process in sweet bread or dried fruit/nut cycle; if machine does not have these cycles, use basic bread cycle on lightest crust setting. Add dates and candied fruits at the signal or 5 to 10 minutes before the last kneading step ends.
3. Remove baked bread from pan; cool on wire rack. Drizzle or pipe frosting on bread to make a cross.
____________________
Powdered Sugar Frosting: In small bowl, combine 1/2 cup sifted powdered sugar, 1 to 2 teaspoons evaporated milk and 1/4 teaspoon vanilla extract. Stir until smooth.
Yield: 1 loaf
Notes: Select loaf size recommended by the manufacturer of your machine.
Last edited by a moderator:
