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1 cup Butter, Softened
¾ cup Brown Sugar, Packed
2 cup Flour
1 cup Wholewheat Flour
1 tablespoon Cinnamon
2 teaspoon Ginger
1½ teaspoon Baking Soda
1 teaspoon Cloves, Ground
In a large bowl with electric mixer at medium speed, beat butter and sugar until light and fluffy. In medium size bowl, combine remaining ingredients; mix well. With mixer at low speed, add flour mixture and 1/3 cup water to butter mixture, alternating flour and water, and beginning and ending with flour mixture; beat only until just blended. If dough is too stiff, beat in up to 3 tablespoons additional water. Shape dough into ball; wrap in plastic wrap; refrigerate at least 1 hour or up to 24 hours. Shape and bake in individual recipes.
¾ cup Brown Sugar, Packed
2 cup Flour
1 cup Wholewheat Flour
1 tablespoon Cinnamon
2 teaspoon Ginger
1½ teaspoon Baking Soda
1 teaspoon Cloves, Ground
In a large bowl with electric mixer at medium speed, beat butter and sugar until light and fluffy. In medium size bowl, combine remaining ingredients; mix well. With mixer at low speed, add flour mixture and 1/3 cup water to butter mixture, alternating flour and water, and beginning and ending with flour mixture; beat only until just blended. If dough is too stiff, beat in up to 3 tablespoons additional water. Shape dough into ball; wrap in plastic wrap; refrigerate at least 1 hour or up to 24 hours. Shape and bake in individual recipes.