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200 g sugar
1-4 Tbsp water
-
0.5 tsp van. or
30 g choco fondue or
2-3 Tbsp jus fruit
=Mix, work over hot water till tepid
1-4 Tbsp water
-
0.5 tsp van. or
30 g choco fondue or
2-3 Tbsp jus fruit
=Mix, work over hot water till tepid