Glogg Extract #2

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1 - 2 oz Vodka
1 Lemon Peel
10 Cardamon
3 Cinnamon Stick
10 Cloves

Of course in Norway most people just buy an extract.
Anyway, this makes a pretty nice Glogg: add cloves, cardamom
pods, cinnamon, and citrus peel to a glass with a generous
measure of snaps (aquavit) or vodka.
Let sit for a day or so.
This makes a very nice extract that can be added to any decent red
wine.
Just heat up the wine slowly (don't let it boil!!), and add sugar and
extract to taste.
 
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