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1 cup Almonds
12 Cardamom Pods
12 whole Cloves
6 Cinnamon Stick
Peel of 1 Orange
1 bottle Red Wine
1 bottle Brandy
1 cup cubes Sugar
Put cardamom seeds, cinnamon, cloves and orange parts in nylon
bag and tie top. In large saucepan put bag, half bottle of the wine,
and the raisins. Cover and simmer for 15 minutes. Add remaining
wine and the almond, heat through. In another saucepan warm
about 1/3 of the brandy (or aquavit), pour in sugar and light with
match to flame. When sugar has melted, pour in the remainder of
brandy. If necessary extinguish flame with cover lid. Add sugar
mixture to wine mixture. Pour in cups with raisins and almonds in
each serving. Serve in Irish coffee cup. A hot cup of grog is the
Scandinavian way of offering a warm welcome to a friend on a
wintry evening.
12 Cardamom Pods
12 whole Cloves
6 Cinnamon Stick
Peel of 1 Orange
1 bottle Red Wine
1 bottle Brandy
1 cup cubes Sugar
Put cardamom seeds, cinnamon, cloves and orange parts in nylon
bag and tie top. In large saucepan put bag, half bottle of the wine,
and the raisins. Cover and simmer for 15 minutes. Add remaining
wine and the almond, heat through. In another saucepan warm
about 1/3 of the brandy (or aquavit), pour in sugar and light with
match to flame. When sugar has melted, pour in the remainder of
brandy. If necessary extinguish flame with cover lid. Add sugar
mixture to wine mixture. Pour in cups with raisins and almonds in
each serving. Serve in Irish coffee cup. A hot cup of grog is the
Scandinavian way of offering a warm welcome to a friend on a
wintry evening.