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1 1/2 cups sour cream
1 cup salad dressing
1/2 cup chopped dill pickle
1 tbsp. plus 1 tsp. seasoned salt
1 tsp. coarsely ground pepper
10 cups diced pared cooked potatoes
Mix all ingredients except potatoes; pour over potatoes and toss. Cover; chill several hours.
12 servings
1 cup salad dressing
1/2 cup chopped dill pickle
1 tbsp. plus 1 tsp. seasoned salt
1 tsp. coarsely ground pepper
10 cups diced pared cooked potatoes
Mix all ingredients except potatoes; pour over potatoes and toss. Cover; chill several hours.
12 servings