Easy Recipe Finder
Recipe Feeder
1 clove garlic 1
1/4 cup coarsely chopped parsley 60 mL
1/4 cup coarsely chopped green onion 60 mL
1/4 cup coarsely chopped watercress 60 mL
1/2 tsp onion salt 2 mL
1 tsp tarragon leaves 5 mL
1 tsp anchovy paste 5 mL
2 tsp lemon juice 10 mL
1/2 cup mayonnaise 125 mL
1/2 cup sour cream 125 mL
In a blender, put garlic, parsley, green onion, watercress, onion salt, tarragon, anchovy paste, and lemon juice; whirl until smoothly puréed. Stir in mayonnaise and sour cream until smooth.
1/4 cup coarsely chopped parsley 60 mL
1/4 cup coarsely chopped green onion 60 mL
1/4 cup coarsely chopped watercress 60 mL
1/2 tsp onion salt 2 mL
1 tsp tarragon leaves 5 mL
1 tsp anchovy paste 5 mL
2 tsp lemon juice 10 mL
1/2 cup mayonnaise 125 mL
1/2 cup sour cream 125 mL
In a blender, put garlic, parsley, green onion, watercress, onion salt, tarragon, anchovy paste, and lemon juice; whirl until smoothly puréed. Stir in mayonnaise and sour cream until smooth.
