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1.4 kg (3 lb) green tomatoes, finely chopped
450 g (1 lb) apples, finely chopped
2 small onions or shallots, finely chopped
225 g (1/2 lb) sugar
1 tsp ground pickling spice
1/2 tsp pepper
1/2 tsp dry mustard
2 tsp salt
300 ml (1/2 pt) vinegar
gravy browning to colour (optional)
1. sterilise your bottles/jars
2. simmer all ingredients for about 1 hour, stirring occasionally.
3. Sieve the mixture, re-boil the sauce and bottle while still hot.
450 g (1 lb) apples, finely chopped
2 small onions or shallots, finely chopped
225 g (1/2 lb) sugar
1 tsp ground pickling spice
1/2 tsp pepper
1/2 tsp dry mustard
2 tsp salt
300 ml (1/2 pt) vinegar
gravy browning to colour (optional)
1. sterilise your bottles/jars
2. simmer all ingredients for about 1 hour, stirring occasionally.
3. Sieve the mixture, re-boil the sauce and bottle while still hot.
