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INGREDIENTS
2 8oz Pkgs Softened Cream Cheese
1 Cup Guava Preserves, or Paste
1/4 Cup Granulated Sugar
1/2 Tsp vanilla
2 Each Well Beaten Eggs
1 10" Graham Cracker Pie Crust
Optional:
Cool Whip
Guava Slices
Mint Leaves
Directions:
Mix Cream Cheese, Guava Paste, Sugar and Vanilla with an Electric Mixer
on Medium until Well Blended. Add Eggs and Blend Again.
Pour into Graham Cracker Crust.
Bake at 350 Degrees for 40 Minutes or until Center Is Almost Set. Cool.
Refrigerate 3 Hours or Overnight. Garnish with Optional Ingredients If
Desired. Makes 8 Servings.
2 8oz Pkgs Softened Cream Cheese
1 Cup Guava Preserves, or Paste
1/4 Cup Granulated Sugar
1/2 Tsp vanilla
2 Each Well Beaten Eggs
1 10" Graham Cracker Pie Crust
Optional:
Cool Whip
Guava Slices
Mint Leaves
Directions:
Mix Cream Cheese, Guava Paste, Sugar and Vanilla with an Electric Mixer
on Medium until Well Blended. Add Eggs and Blend Again.
Pour into Graham Cracker Crust.
Bake at 350 Degrees for 40 Minutes or until Center Is Almost Set. Cool.
Refrigerate 3 Hours or Overnight. Garnish with Optional Ingredients If
Desired. Makes 8 Servings.
