· 1 whole onion, chopped
· 3 whole clove
· 1 whole green bell pepper, diced
· 2 cups tomatoes, diced
· 4 cups vegetable stock
· 1 cup cooked lima beans
· 1 cup fresh corn kernels, or frozen
· 1−1/2 cups sliced okra
· 1 teaspoon salt
· 1/4 teaspoon allspice
Saute the onion and green pepper with the cloves in water until soft. Remove the cloves. Put all ingredients in a slow cooker on high for 6 hours or low for 8−10 hours. Pretty simple! It's nice to come home at the end of the day and have everything ready. Do the lima beans in the slow cooker the night before so all you have to do is add everything else to them.
· 3 whole clove
· 1 whole green bell pepper, diced
· 2 cups tomatoes, diced
· 4 cups vegetable stock
· 1 cup cooked lima beans
· 1 cup fresh corn kernels, or frozen
· 1−1/2 cups sliced okra
· 1 teaspoon salt
· 1/4 teaspoon allspice
Saute the onion and green pepper with the cloves in water until soft. Remove the cloves. Put all ingredients in a slow cooker on high for 6 hours or low for 8−10 hours. Pretty simple! It's nice to come home at the end of the day and have everything ready. Do the lima beans in the slow cooker the night before so all you have to do is add everything else to them.