Ham With Spiced Cherry Sauce

2 pounds cooked ham, thinly sliced
16 ounces canned dark sweet cherries
5 teaspoons cornstarch
1/2 cup sugar
2 tablespoons white vinegar
2 tablespoons water
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/2 cup rose wine (optional)
Servings: 6
Place ham slices in baking dish. Drain cherries and reserve syrup. Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices. Cook over medium heat, stirring constantly, until thick and clear. Add wine and cherries. Pour over ham slices and bake at 350F 45 minutes.