2 pounds frozen hash browns
1 (10.75-ounce) can cream of mushroom soup
1/2 cup onions, chopped
1 1/2 cups sour cream
2 cups Cheddar cheese, shredded
1 teaspoon salt
1/4 teaspoon pepper
TOPPING
1 stick butter, melted
2 cups corn flakes, crushed
OR
2 cups tortilla chips, crushed
Servings: 10
Combine ingredients in mixing bowl. Spoon into a greased 9 × 13-inch pan. Combine topping ingredients. Spread over mixture. Cover. Bake at 350ºF for 1 hour.
(servings: 8 to 10)
Preparation Time: 30 minutes
1 (10.75-ounce) can cream of mushroom soup
1/2 cup onions, chopped
1 1/2 cups sour cream
2 cups Cheddar cheese, shredded
1 teaspoon salt
1/4 teaspoon pepper
TOPPING
1 stick butter, melted
2 cups corn flakes, crushed
OR
2 cups tortilla chips, crushed
Servings: 10
Combine ingredients in mixing bowl. Spoon into a greased 9 × 13-inch pan. Combine topping ingredients. Spread over mixture. Cover. Bake at 350ºF for 1 hour.
(servings: 8 to 10)
Preparation Time: 30 minutes
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