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1 (2 lbs) package frozen hash browns
16 ounces sour cream
1 (10.75 ounces) can cream of chicken soup
1/2 cup butter
1/2 cup chopped onions
2 cups shredded sharp cheddar cheese
Preheat oven to 350 degrees.
Place potatoes in a greased 9x13 baking dish.
Season with salt and pepper.
Melt butter.
In a bowl stir together soup, butter, sour cream, and onion.
Pour soup mixture evenly over hashbrowns. Sprinkle with cheese.
Bake in 350 degree preheated oven for about 45 minutes.
16 ounces sour cream
1 (10.75 ounces) can cream of chicken soup
1/2 cup butter
1/2 cup chopped onions
2 cups shredded sharp cheddar cheese
Preheat oven to 350 degrees.
Place potatoes in a greased 9x13 baking dish.
Season with salt and pepper.
Melt butter.
In a bowl stir together soup, butter, sour cream, and onion.
Pour soup mixture evenly over hashbrowns. Sprinkle with cheese.
Bake in 350 degree preheated oven for about 45 minutes.
