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1 (2 lbs) package frozen hash browns
16 ounces sour cream
1 (10.75 ounces) can cream of chicken soup
1/2 cup butter
1/2 cup chopped onions
2 cups shredded sharp cheddar cheese

Preheat oven to 350 degrees.
Place potatoes in a greased 9x13 baking dish.
Season with salt and pepper.
Melt butter.
In a bowl stir together soup, butter, sour cream, and onion.
Pour soup mixture evenly over hashbrowns. Sprinkle with cheese.
Bake in 350 degree preheated oven for about 45 minutes.
 
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