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1 oz. Egg Yolk
3.5 oz. Milk
1/2 oz. Sugar Syrup
1.5 oz. Spiced Rum
1/2 oz. Cream de Cacao
Shake well all ingredients, pour into a Collins glass, sprinkle with
nutmeg before serving.
3.5 oz. Milk
1/2 oz. Sugar Syrup
1.5 oz. Spiced Rum
1/2 oz. Cream de Cacao
Shake well all ingredients, pour into a Collins glass, sprinkle with
nutmeg before serving.
