2 cups sugar
4 eggs
1 1/2 cups oil
2 cups flour
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons soda
3 cups grated carrots
2 teaspoons vanilla
1/4 cup chopped Oregon hazelnuts
ICING
1/2 cup butter
4 ounces cream cheese
2 cups powdered sugar
1/2 cup chopped Oregon hazelnuts
1 teaspoon vanilla
Servings: 16
Beat eggs, sugar and oil together. Sift flour, cinnamon, soda and salt together. Add to creamed mixture. Fold in grated carrots and vanilla and mix well. Bake at 325º for 1 hour in a greased 9 × 13-inch pan. Spread on the cream cheese icing and serve.
4 eggs
1 1/2 cups oil
2 cups flour
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons soda
3 cups grated carrots
2 teaspoons vanilla
1/4 cup chopped Oregon hazelnuts
ICING
1/2 cup butter
4 ounces cream cheese
2 cups powdered sugar
1/2 cup chopped Oregon hazelnuts
1 teaspoon vanilla
Servings: 16
Beat eggs, sugar and oil together. Sift flour, cinnamon, soda and salt together. Add to creamed mixture. Fold in grated carrots and vanilla and mix well. Bake at 325º for 1 hour in a greased 9 × 13-inch pan. Spread on the cream cheese icing and serve.
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