3 cups sugar
1 cup milk
1/2 cup corn syrup
3 squares unsweetened chocolate
1 cup butter
2 teaspoons vanilla
1 cup Oregon hazelnuts
Servings: 24
Cook sugar, milk, corn syrup and butter to 238ºF. Pour into mixing bowl; add vanilla; cool 15 minutes. Beat until thick. Stir in nuts and pour into buttered pan.
Servings: 24
1 cup milk
1/2 cup corn syrup
3 squares unsweetened chocolate
1 cup butter
2 teaspoons vanilla
1 cup Oregon hazelnuts
Servings: 24
Cook sugar, milk, corn syrup and butter to 238ºF. Pour into mixing bowl; add vanilla; cool 15 minutes. Beat until thick. Stir in nuts and pour into buttered pan.
Servings: 24
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