Easy Recipe Finder
Recipe Feeder
2 qt ice cream base
-
13 oz gianduja - chopped large
6 oz hazelnut liquor
2 Tbsp vanilla
=Make ice cream base (creme Anglaise), cool completely. Add rest, freeze in machine.
-
13 oz gianduja - chopped large
6 oz hazelnut liquor
2 Tbsp vanilla
=Make ice cream base (creme Anglaise), cool completely. Add rest, freeze in machine.
