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0.25 c water
0.75 c sugar
0.5 van bean - seeds only
-
8 yolks
8 oz gianduja - melted
1 qt cream - whipped
pecans - caramelized
=Bring 1. to a boil. Whisk yolks, whisk in 1. Whip to body temp, whip in gianduja, cool.
In parfait molds on parchment sprinkle in pecans. Whip cream, fold together pour in molds & freeze.
Serve with raw peach & armagnac sauce
0.75 c sugar
0.5 van bean - seeds only
-
8 yolks
8 oz gianduja - melted
1 qt cream - whipped
pecans - caramelized
=Bring 1. to a boil. Whisk yolks, whisk in 1. Whip to body temp, whip in gianduja, cool.
In parfait molds on parchment sprinkle in pecans. Whip cream, fold together pour in molds & freeze.
Serve with raw peach & armagnac sauce