3/4 cup water (70º to 80ºF)
1 tablespoon butter or margarine
3/4 teaspoon salt
2 cups bread flour
4 teaspoons nonfat dry milk
4 teaspoons sugar
1 teaspoon Italian herb seasoning
1 teaspoon Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
1 tablespoon butter or margarine
3/4 teaspoon salt
2 cups bread flour
4 teaspoons nonfat dry milk
4 teaspoons sugar
1 teaspoon Italian herb seasoning
1 teaspoon Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
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