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2/3 c BROWN SUGAR 4 tb BUTTER
2/3 c WHITE SUGAR 1 c HEAVY CREAM
2/3 c LIGHT CORN SYRUP
12 servings
In A Sauce Pan Combine Sugars, Corn Syrup, And Butter. Cook, Stirring
Constantly, Over Medium High Heat, Until Mixture Reaches A Boil. Remove
From Heat And Stir In Cream. Let Cool And Store In Refrigerater. Sauce
Thickens As It Cools. Serve At Room Temperature Or Heated. Good Over Ice
Cream Or Cake Or ?.
2/3 c WHITE SUGAR 1 c HEAVY CREAM
2/3 c LIGHT CORN SYRUP
12 servings
In A Sauce Pan Combine Sugars, Corn Syrup, And Butter. Cook, Stirring
Constantly, Over Medium High Heat, Until Mixture Reaches A Boil. Remove
From Heat And Stir In Cream. Let Cool And Store In Refrigerater. Sauce
Thickens As It Cools. Serve At Room Temperature Or Heated. Good Over Ice
Cream Or Cake Or ?.
