1 1/2 cups light corn syrup
14 ounces coconut
12 ounces chocolate chips
3/4 canning wax bar
1. Boil syrup for 1 minute. Add coconut and stir. Let sit for 2 hours.
2. Wet hands and form into balls. Freeze. Then melt chocolate chips and wax together and dip coconut balls into mixture. Place on greased cookie sheet.
14 ounces coconut
12 ounces chocolate chips
3/4 canning wax bar
1. Boil syrup for 1 minute. Add coconut and stir. Let sit for 2 hours.
2. Wet hands and form into balls. Freeze. Then melt chocolate chips and wax together and dip coconut balls into mixture. Place on greased cookie sheet.