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Mix 1 cup honey and 1 cup apricot brandy. Pour into dessert fondue pot to heat. Spear Dippers (below) and swirl in fondue.
2 cups
Dippers: Brownie Cherry Surprises, apple wedges, Apricot Balls, spiced or salted nuts.
2 cups
Dippers: Brownie Cherry Surprises, apple wedges, Apricot Balls, spiced or salted nuts.