Chef Administrator Staff member Feb 11, 2008 #1 2 cups honey 2 tablespoons olive oil 2 cups dijon mustard 1 1/4 cups balsamic vinegar 1 tablespoon coarsely ground pepper 1 tablespoon garlic salt Yield: 5 1/2 cups 1. Mix all ingredients. 2. Brush on fish or chicken before grilling or baking. Yield: 5 1/2 cups Last edited by a moderator: Feb 15, 2008
2 cups honey 2 tablespoons olive oil 2 cups dijon mustard 1 1/4 cups balsamic vinegar 1 tablespoon coarsely ground pepper 1 tablespoon garlic salt Yield: 5 1/2 cups 1. Mix all ingredients. 2. Brush on fish or chicken before grilling or baking. Yield: 5 1/2 cups