1 envelope unflavored gelatin
1/3 cup cold water
1/3 cup honey
1/4 teaspoon salt
1 cup mashed, very ripe bananas (3 medium)
1 tablespoon lemon juice
1 8-ounce container plain yogurt
2 egg whites, unbeaten
Servings: 8
In a small saucepan, mix gelatin with cold water. Let stand 1 minute; stir over medium heat until gelatin is completely dissolved, about 1 minute. Stir in honey and salt. Remove from heat and stir in bananas and lemon juice. Stir in yogurt. Pour into freezer tray. Freeze until firm. Turn frozen mixture into large bowl; add egg whites. Beat at high speed with electric mixer until smooth and fluffy, about 10 minutes. Return to pan and freeze.
Yields - 4 cups or 6 to 8 servings.
Yield: 4 Cups
1/3 cup cold water
1/3 cup honey
1/4 teaspoon salt
1 cup mashed, very ripe bananas (3 medium)
1 tablespoon lemon juice
1 8-ounce container plain yogurt
2 egg whites, unbeaten
Servings: 8
In a small saucepan, mix gelatin with cold water. Let stand 1 minute; stir over medium heat until gelatin is completely dissolved, about 1 minute. Stir in honey and salt. Remove from heat and stir in bananas and lemon juice. Stir in yogurt. Pour into freezer tray. Freeze until firm. Turn frozen mixture into large bowl; add egg whites. Beat at high speed with electric mixer until smooth and fluffy, about 10 minutes. Return to pan and freeze.
Yields - 4 cups or 6 to 8 servings.
Yield: 4 Cups
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