Preheat oven to 400°.
2 - 2 1/2 lbs. cut up chicken
2 T. melted butter
1 t. salt
1/4 t. pepper
8-oz. can refrigerator biscuits
1/3 c. corn flakes (slightly crushed)
Glaze:
2/3 c. honey
1/2 c. orange juice
2 T. flour
1 T. lemon juice
1 t. cinnamon
1 t.Worcestershire sauce
Place chicken in a lightly greased
13 x 9-inch dish, skin up. Brush with melted butter and
sprinkle on salt and pepper. Bake for 45 - 50 minutes, or
until light golden brown.
In a small sauce pan, combine all glaze ingredients.
Mix well. Cook over medium heat until thickened,
stirring occasionally.
Drain excess fat from cooked chicken.Move chicken
to one end of the baking dish, and arrange biscuits in
opposite end. Spoon glaze over chicken and biscuits.
Sprinkle corn flakes over biscuits. Return to oven for
10 – 15 minutes.
2 - 2 1/2 lbs. cut up chicken
2 T. melted butter
1 t. salt
1/4 t. pepper
8-oz. can refrigerator biscuits
1/3 c. corn flakes (slightly crushed)
Glaze:
2/3 c. honey
1/2 c. orange juice
2 T. flour
1 T. lemon juice
1 t. cinnamon
1 t.Worcestershire sauce
Place chicken in a lightly greased
13 x 9-inch dish, skin up. Brush with melted butter and
sprinkle on salt and pepper. Bake for 45 - 50 minutes, or
until light golden brown.
In a small sauce pan, combine all glaze ingredients.
Mix well. Cook over medium heat until thickened,
stirring occasionally.
Drain excess fat from cooked chicken.Move chicken
to one end of the baking dish, and arrange biscuits in
opposite end. Spoon glaze over chicken and biscuits.
Sprinkle corn flakes over biscuits. Return to oven for
10 – 15 minutes.
