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1/4 oz. Tia Maria
3 cups Water
3 cups Pineapple Juice
1 tbsp. Cloves
1/2 tbsp. Allspice
3 Cinnamon Stick
1/4 tsp. Salt
1/2 cup Brown Sugar
Put water and pineapple juice in bottom of an 8 cup percolator
and the rest of the ingredients in the top. Perk for 10 minutes
until spices permeate. Serve hot in mugs or punch cups.
3 cups Water
3 cups Pineapple Juice
1 tbsp. Cloves
1/2 tbsp. Allspice
3 Cinnamon Stick
1/4 tsp. Salt
1/2 cup Brown Sugar
Put water and pineapple juice in bottom of an 8 cup percolator
and the rest of the ingredients in the top. Perk for 10 minutes
until spices permeate. Serve hot in mugs or punch cups.
