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6 Potatoes
1 Onion, Chopped
2 tablespoon Oil
1 cup Sour Cream
1½ teaspoon Salt
¼ teaspoon Pepper
2 Eggs, Hard Cooked & Sliced
2 tablespoon Bread Crumbs, Dry
1 pinch Paprika
Heat 1 inch salted water 1/2 ts salt to 1 cup water to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and cook until tender. Drain and cool slightly. Cook onion in oil until tender. Mix onion, oil, sour cream, salt and pepper. Peel potatoes and cut into 1/4 inch slices. Gently mix potatoes and sour cream mixture.
Arange half the potatoes in greased baking dish . Arrange eggs on top and add remaining potatoes. Sprinkle with bread crumbs and paprika. Bake, uncovered, at 325funtil light brown, 30 to 40 minutes.
1 Onion, Chopped
2 tablespoon Oil
1 cup Sour Cream
1½ teaspoon Salt
¼ teaspoon Pepper
2 Eggs, Hard Cooked & Sliced
2 tablespoon Bread Crumbs, Dry
1 pinch Paprika
Heat 1 inch salted water 1/2 ts salt to 1 cup water to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and cook until tender. Drain and cool slightly. Cook onion in oil until tender. Mix onion, oil, sour cream, salt and pepper. Peel potatoes and cut into 1/4 inch slices. Gently mix potatoes and sour cream mixture.
Arange half the potatoes in greased baking dish . Arrange eggs on top and add remaining potatoes. Sprinkle with bread crumbs and paprika. Bake, uncovered, at 325funtil light brown, 30 to 40 minutes.