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2 c Self rising flour 2 c Vanilla ice cream, softened
12 servings
Mix flour and ice cream until smooth in a medium bowl. Fill well greased
muffin tins with batter. Bake at 425 deg f for 20 to 25 minutes or until
golden brown. Makes 12 muffins.
12 servings
Mix flour and ice cream until smooth in a medium bowl. Fill well greased
muffin tins with batter. Bake at 425 deg f for 20 to 25 minutes or until
golden brown. Makes 12 muffins.
