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1 package (4 serving size) Jell-O Gelatin, Orange Flavor
1 cup boiling water
1 pint vanilla ice cream, softened
1 9 inch chocolate crumb crust
Candy corn
Black licorice, cut into 1 inch pieces
COOL WHIP Whipped Topping, thawed, for decoration, if you wish
1. Pour gelatin into bowl. Add 1 cup boiling water to gelatin. Stir with rubber scraper until gelatin is completely dissolved, about 2 minutes.
2. Add ice cream to gelatin. Stir with rubber scraper until ice cream
is melted and mixture is smooth.
3. Put bowl into refrigerator to chill until slightly thickened, about 10 minutes. Take bowl out of refrigerator. Pour mixture into crust. Put pie into refrigerator to chill until firm, about 2 hours. Take pie out of refrigerator. Make a jack-o'-lantern face on pie with candy corn and licorice.
4. Decorate with whipped topping, if you wish. Spoon whipped topping into zipper-style plastic sandwich bag. Squeeze extra air out of bag; close top tightly. Snip a small corner off bottom of bag with scissors. Squeeze bag gently to make design.
Makes 8 servings
1 cup boiling water
1 pint vanilla ice cream, softened
1 9 inch chocolate crumb crust
Candy corn
Black licorice, cut into 1 inch pieces
COOL WHIP Whipped Topping, thawed, for decoration, if you wish
1. Pour gelatin into bowl. Add 1 cup boiling water to gelatin. Stir with rubber scraper until gelatin is completely dissolved, about 2 minutes.
2. Add ice cream to gelatin. Stir with rubber scraper until ice cream
is melted and mixture is smooth.
3. Put bowl into refrigerator to chill until slightly thickened, about 10 minutes. Take bowl out of refrigerator. Pour mixture into crust. Put pie into refrigerator to chill until firm, about 2 hours. Take pie out of refrigerator. Make a jack-o'-lantern face on pie with candy corn and licorice.
4. Decorate with whipped topping, if you wish. Spoon whipped topping into zipper-style plastic sandwich bag. Squeeze extra air out of bag; close top tightly. Snip a small corner off bottom of bag with scissors. Squeeze bag gently to make design.
Makes 8 servings
