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4 tablespoon Butter
1 cup Onion, Chopped
2 Garlic Cloves, Crushed
1¾ pound Tomatoes
1½ cup Rice, Long Grain
1 teaspoon Basil
1 teaspoon Salt
½ teaspoon Pepper
¼ teaspoon Cayenne
1 tablespoon Soup Mix
½ cup Pepper, Chopped
½ cup Celery, Sliced
4 tablespoon Parsley, Dried
1 pound Shrimp, Uncooked
3 Chicken Breasts, Cooked & Diced
6 Mushrooms, Sliced
Heat butter in tight, fully covered saucepan. Add onion and garlic, cook over low heat 5 minutes. Add tomatoes and juice and bring to a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne and soup mix. Cook 15 minutes. Then add green pepper, celery, parsley and basil.
If necessary, add a little water or tomato juice and cook another 5 minutes. Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake in preheated oven for 15 minutes 350f till shrimp are cooked, but not overdone.
1 cup Onion, Chopped
2 Garlic Cloves, Crushed
1¾ pound Tomatoes
1½ cup Rice, Long Grain
1 teaspoon Basil
1 teaspoon Salt
½ teaspoon Pepper
¼ teaspoon Cayenne
1 tablespoon Soup Mix
½ cup Pepper, Chopped
½ cup Celery, Sliced
4 tablespoon Parsley, Dried
1 pound Shrimp, Uncooked
3 Chicken Breasts, Cooked & Diced
6 Mushrooms, Sliced
Heat butter in tight, fully covered saucepan. Add onion and garlic, cook over low heat 5 minutes. Add tomatoes and juice and bring to a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne and soup mix. Cook 15 minutes. Then add green pepper, celery, parsley and basil.
If necessary, add a little water or tomato juice and cook another 5 minutes. Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake in preheated oven for 15 minutes 350f till shrimp are cooked, but not overdone.