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10 eggs
26 oz TPT
-
3 oz flour
-
10 whites
cr. tartar
4.25 oz sugar
-
2.5 oz butter - melted (optional)
=Blanch 1., fold in 2., then 3., whipped. Bake in hot oven
26 oz TPT
-
3 oz flour
-
10 whites
cr. tartar
4.25 oz sugar
-
2.5 oz butter - melted (optional)
=Blanch 1., fold in 2., then 3., whipped. Bake in hot oven
