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Tonight's dinner - use this recipe as a roadmap, not the bible.
Everything is approximate and to taste.
Joe's Special
makes 2 generous servings
12 oz ground meat
½ med. onion, roughly chopped
½ lb mushrooms, thickly sliced
2 cloves garlic, minced
1 10 oz package frozen spinach, thawed, drained and squeezed dry
salt and pepper to taste
3 eggs, beaten
Tabasco (optional)
oil
Brown the meat - if it's extra lean you're going to need some oil in
the pan. Throw in the onion, garlic and mushrooms - cook about 5
minutes more. Season to taste with salt and pepper. Now add the
spinach and stir for another 5 minutes.
Push the mixture to one side of the pan.
Beat the eggs and optional Tabasco together, add to the pan with a
little oil and stir as if you're making scrambled eggs. When the eggs
are almost completely set, stir them together with the meat mixture
and take off the heat.
Serve
Everything is approximate and to taste.
Joe's Special
makes 2 generous servings
12 oz ground meat
½ med. onion, roughly chopped
½ lb mushrooms, thickly sliced
2 cloves garlic, minced
1 10 oz package frozen spinach, thawed, drained and squeezed dry
salt and pepper to taste
3 eggs, beaten
Tabasco (optional)
oil
Brown the meat - if it's extra lean you're going to need some oil in
the pan. Throw in the onion, garlic and mushrooms - cook about 5
minutes more. Season to taste with salt and pepper. Now add the
spinach and stir for another 5 minutes.
Push the mixture to one side of the pan.
Beat the eggs and optional Tabasco together, add to the pan with a
little oil and stir as if you're making scrambled eggs. When the eggs
are almost completely set, stir them together with the meat mixture
and take off the heat.
Serve
