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1 cup Cider Vinegar
5 tbs. Worcestershire Sauce
2/3 cup Vegetable Oil
3 tbs. Butter
1 each Lemon
3 each Garlic -- minced
3 tbs. Ginger -- grated
2 tbs. Mustard
Combine all ingredients in a saucepan and heat until flavors are nicely blended, about 15 minutes. After it cools, strain the lemon slices out.
5 tbs. Worcestershire Sauce
2/3 cup Vegetable Oil
3 tbs. Butter
1 each Lemon
3 each Garlic -- minced
3 tbs. Ginger -- grated
2 tbs. Mustard
Combine all ingredients in a saucepan and heat until flavors are nicely blended, about 15 minutes. After it cools, strain the lemon slices out.
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