Easy Recipe Finder
Recipe Feeder
1/3 cup Brown Sugar
1/3 cup Yellow Mustard
1/4 cup Apple Cider Vinegar
Mix the following ingredients together in a saucepan and heat until it simmers. Let it sit until the ribs or pork butt are ready to baste. You can substitute beer for the vinegar if you wish.
1/3 cup Yellow Mustard
1/4 cup Apple Cider Vinegar
Mix the following ingredients together in a saucepan and heat until it simmers. Let it sit until the ribs or pork butt are ready to baste. You can substitute beer for the vinegar if you wish.
Last edited: