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1 1/3 cup Sugar
7 ounce Marshmallow Creme
2/3 cup Milk, Evaporated
4 tablespoon Butter
4 tablespoon Kahlua
¼ teaspoon Salt
1 cup Chocolate, Pieces
2 cup Chocolate, Dark
2/3 cup Nuts, Chopped
1 teaspoon Vanilla
Line square baking pan with foil. Combine sugar, marshmallow creme, milk, butter, kahlua and salt in pan. Bring to a rapid boil, stirring constantly 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. Cut in squares.
7 ounce Marshmallow Creme
2/3 cup Milk, Evaporated
4 tablespoon Butter
4 tablespoon Kahlua
¼ teaspoon Salt
1 cup Chocolate, Pieces
2 cup Chocolate, Dark
2/3 cup Nuts, Chopped
1 teaspoon Vanilla
Line square baking pan with foil. Combine sugar, marshmallow creme, milk, butter, kahlua and salt in pan. Bring to a rapid boil, stirring constantly 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. Cut in squares.
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