3/4 oz. Orange Juice
1/2 oz. Bacardi Black Rum
1/2 oz. Creme de Noyaux
1/2 oz. Spiced Rum
1/2 oz. Captain Morgan's Parrot Bay Rum
3/4 oz. Cranberry Juice
Combine all ingredients into a mixing tin with ice.
Shake and strain.
Can be served over ice or up.