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1 lb UNSWEETENED CHOCOLATE 1/2 ts SALT
1 lb BUTTER 7 1/2 c SUGAR
10 ea EGGS 2 3/4 c FLOUR
2 tb VANILLA 4 c WALNUTS (OPTIONAL)
24 servings
Melt Chocolate And Butter Together. Remove From Heat And Cool To Room
Temp. Combine Eggs, Vanilla, Salt And Sugar In A Bowl Mix At Medium Speed
For 2 Minutes. Add Egg Mix And Mix For One Minute More. Add Flour And Stir
Until Well Blended. Turn Batter Into Buttered 12 X 16 Pan. Bake At 375
Deg. F. For 20-25 Minutes Or Until Wood Pick Comes Out Just Barely Clean.
1 lb BUTTER 7 1/2 c SUGAR
10 ea EGGS 2 3/4 c FLOUR
2 tb VANILLA 4 c WALNUTS (OPTIONAL)
24 servings
Melt Chocolate And Butter Together. Remove From Heat And Cool To Room
Temp. Combine Eggs, Vanilla, Salt And Sugar In A Bowl Mix At Medium Speed
For 2 Minutes. Add Egg Mix And Mix For One Minute More. Add Flour And Stir
Until Well Blended. Turn Batter Into Buttered 12 X 16 Pan. Bake At 375
Deg. F. For 20-25 Minutes Or Until Wood Pick Comes Out Just Barely Clean.
