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n/a Ginger Ale
1 oz. Bacardi Light Rum
1 oz. Dry Sherry
3 oz. Pineapple Juice
dash Grenadine
combine rum, Spanish dry cherry and Galliano, pineapple juice,
with a dash of BOLS Grenadine, in a shaker half-filled of ice.
Strain into the tumbler with ice.
top with ginger-ale.
Garnish with a lemon slice.
1 oz. Bacardi Light Rum
1 oz. Dry Sherry
3 oz. Pineapple Juice
dash Grenadine
combine rum, Spanish dry cherry and Galliano, pineapple juice,
with a dash of BOLS Grenadine, in a shaker half-filled of ice.
Strain into the tumbler with ice.
top with ginger-ale.
Garnish with a lemon slice.
