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Ingredients:
Base Mixture:
1 pound cooked chicken, shredded
1 can cream of chicken, 26 ounce
1 cup milk
1 cup water
1 cup converted rice, uncle bens
2 teaspoons rubbed sage
1 teaspoon fresh cracked black pepper
1 dash salt
Topping:
1 package suffing mix, stove top, mixed according to directions
Directions:
Preheat oven to 350. Prepare buttered 9 x 13 casserole.
Mix together shredded chicken, soup, milk, water, rice and seasonings. Pour into casserole.
Prepare Stove-top stuffing mix and spoon over the top of chicken mixture.
Cover with foil and bake for 1 hour or until rice is tender. Remove foil for last 10 minutes for crisper topping.
Base Mixture:
1 pound cooked chicken, shredded
1 can cream of chicken, 26 ounce
1 cup milk
1 cup water
1 cup converted rice, uncle bens
2 teaspoons rubbed sage
1 teaspoon fresh cracked black pepper
1 dash salt
Topping:
1 package suffing mix, stove top, mixed according to directions
Directions:
Preheat oven to 350. Prepare buttered 9 x 13 casserole.
Mix together shredded chicken, soup, milk, water, rice and seasonings. Pour into casserole.
Prepare Stove-top stuffing mix and spoon over the top of chicken mixture.
Cover with foil and bake for 1 hour or until rice is tender. Remove foil for last 10 minutes for crisper topping.