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4 bunches basil - picked, washed and dried
6 lemons - juiced, fresh
6 cl garlic
2 shallot
-
3 c oil
s&p
=Puree 1., slowly emulsify in 2., adjust seasonings.
6 lemons - juiced, fresh
6 cl garlic
2 shallot
-
3 c oil
s&p
=Puree 1., slowly emulsify in 2., adjust seasonings.
