Lemon Blossom Blaster

Chef

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FOR EACH 16-OUNCE GLASS
2 cups vanilla ice cream
2 Stash Lemon Blossom tea bags
1/4 teaspoon lemon juice (optional)
Servings: 4
In a blender, mix ingredients until fully blended. (Cut open tea bags and mix contents with ice cream.) Garnish with lemon wedges.

Servings: 4
 
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