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1/2 cup butter
1 cup sugar
2 eggs
1 1/2 cups flour
1 1/2 tsps baking powder
1/2 cup milk
zest of one lemon (2-3tsps)
Cream butter and sugar together, beat eggs in one at a time. Sift 1/2 flour, baking powder into the butter/sugar mixture, stir and pour in 1/4 cup of milk, stir til well blended. Repeat with last 1/2 of dry ingredients and then the rest of the milk. Stir in the zest.
Pour into an 8x8 cake tin, or a round cake tin. Bake for 35 minutes at 350 or until toothpick comes out clean.
1/4 cup sugar
2 tbsp lemon juice
Mix together and pour over warm cake. Turn oven off and let cake sit in oven for about 10 minutes.
1 cup sugar
2 eggs
1 1/2 cups flour
1 1/2 tsps baking powder
1/2 cup milk
zest of one lemon (2-3tsps)
Cream butter and sugar together, beat eggs in one at a time. Sift 1/2 flour, baking powder into the butter/sugar mixture, stir and pour in 1/4 cup of milk, stir til well blended. Repeat with last 1/2 of dry ingredients and then the rest of the milk. Stir in the zest.
Pour into an 8x8 cake tin, or a round cake tin. Bake for 35 minutes at 350 or until toothpick comes out clean.
1/4 cup sugar
2 tbsp lemon juice
Mix together and pour over warm cake. Turn oven off and let cake sit in oven for about 10 minutes.