1 tablespoon olive oil
1 pound boneless, skinless chicken breast, cut into strips
1 clove garlic, crushed
1 cup uncooked rice*
1 14 1/2 ounce can chicken broth
1 tablespoon grated lemon peel
1/2 teaspoon ground black pepper
Servings: 4
Heat oil in large skillet over medium-high heat until hot. Add chicken and garlic; cook and stir until browned. Stir in rice and broth. Cover and cook 15 minutes or until liquid is absorbed. Stir in lemon peel and pepper.
Serve immediately.
1 pound boneless, skinless chicken breast, cut into strips
1 clove garlic, crushed
1 cup uncooked rice*
1 14 1/2 ounce can chicken broth
1 tablespoon grated lemon peel
1/2 teaspoon ground black pepper
Servings: 4
Heat oil in large skillet over medium-high heat until hot. Add chicken and garlic; cook and stir until browned. Stir in rice and broth. Cover and cook 15 minutes or until liquid is absorbed. Stir in lemon peel and pepper.
Serve immediately.
