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Ingredients
Orange Sauce:
1-1/2 cups cold water
1/4 cup frozen orange juice concentrate
1 Tb orange zest
1/4 cup lemon juice
1/3 cup rice vinegar
3 Tb Soy sauce
1/2 tsp chili garlic sauce
1 cup brown sugar
1/2 tsp ground ginger
1/2 tsp garlic powder
1/4 tsp szechuan peppercorns - crushed (optional)
1/8 tsp crushed red pepper flakes
3 Tb chopped green onions
Thickener:
3 Tb cornstarch
3 Tb cold water
Chicken:
1 pound cooked chicken tenders (breaded or unbreaded according to your preference)
Directions
Mix Orange Sauce ingredients in saucepan. Bring to a simmer, stirring frequently.
Mix 3 Tb Cornstarch and 3 Tb cold water in a cup. Stir well to remove any lumps.
Add cornstarch mixture to simmering Orange Sauce, stirring well.
Simmer for about 5-minutes, stirring frequenty, until orange sauce thickens.
Prepare chicken tenders according to package instructions.
Serve Spicy Orange Sauce over cooked chicken tenders. Or serve along side as a dipping sauce.
Serves 6
Orange Sauce:
1-1/2 cups cold water
1/4 cup frozen orange juice concentrate
1 Tb orange zest
1/4 cup lemon juice
1/3 cup rice vinegar
3 Tb Soy sauce
1/2 tsp chili garlic sauce
1 cup brown sugar
1/2 tsp ground ginger
1/2 tsp garlic powder
1/4 tsp szechuan peppercorns - crushed (optional)
1/8 tsp crushed red pepper flakes
3 Tb chopped green onions
Thickener:
3 Tb cornstarch
3 Tb cold water
Chicken:
1 pound cooked chicken tenders (breaded or unbreaded according to your preference)
Directions
Mix Orange Sauce ingredients in saucepan. Bring to a simmer, stirring frequently.
Mix 3 Tb Cornstarch and 3 Tb cold water in a cup. Stir well to remove any lumps.
Add cornstarch mixture to simmering Orange Sauce, stirring well.
Simmer for about 5-minutes, stirring frequenty, until orange sauce thickens.
Prepare chicken tenders according to package instructions.
Serve Spicy Orange Sauce over cooked chicken tenders. Or serve along side as a dipping sauce.
Serves 6
